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Swiss Ham Ring-Around Recipe

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This recipe for Swiss Ham Ring-Around is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked fresh or frozen chopped broccoli
¼ cup chopped fresh parsley or 2 T. parsley flakes
2 T. finely chopped onion
2 T. prepared yellow mustard
1 T. margarine softened
1 tsp. lemon juice
1 can chunk ham drained, separated (or leftover ham)
¾ cup (3 oz.) shredded Swiss cheese
1 (8 oz.) can refrigerated Crescent rolls
grated Parmesan cheese
(optional): Pineapple

Directions:
Directions:
Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice. Blend well. Add cheese, broccoli and ham. Mix lightly. Set aside.

Separate crescent dough into 8 triangles. On greased cookie sheet arrange triangles with the point toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter.

Spoon ham filing in a ring evenly over bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese.

Bake at 350 degrees for 25 to 30 min. or until golden brown. Serve hot. 6 servings.

Good with fresh pineapple on the side.

Personal Notes:
Personal Notes:
Recipe from Ann Glynn Heard's sister, Ginger Glynn Bailey. This is a fun way to use up leftover ham.

 

 

 

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