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Italian Christmas Cookies Recipe

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This recipe for Italian Christmas Cookies is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, no substitutes, softened
2 c. sugar
3 eggs
1 carton (15 oz.) Ricotta cheese
2 tsp. vanilla
4 c. flour
1 tsp. salt
1 tsp. baking soda


Frosting:

1/4 c. butter, no substitutes, softened
3 to 4 c. powdered sugar
1/2 tsp. vanilla
3 to 4 T. milk
Colored sprinkles
Directions:
Directions:
In mixing bowl, cream butter and sugar. Add eggs one at a time, beating well after each addition. Beat in Ricotta cheese and vanilla. Combine flour, salt and baking soda. Gradually add to creamed mixture. Drop by rounded teaspoonfuls 2 inches apart on greased baking sheet. Bake at 350º for 10-12 minutes or until lightly browned. Remove to wire rack to cool.

Frosting: In a mixing bowl cream butter, sugar and vanilla. Add enough milk until frosting reaches spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in refrigerator.
Number Of Servings:
Number Of Servings:
8 1/2 dozen

 

 

 

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