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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken
2 c. carrots, sliced
2 c. celery, sliced
1 c. onion, diced
Pepper to taste
1 T. chicken base (paste), or to taste
1 lb. frozen noodles or Never Fail Noodles recipe
Directions:
Directions:
In a large soup kettle, boil chicken with enough water to cover until done, about 30-45 minutes. Remove chicken from broth. Save broth. Skin and remove chicken from bone and cut into small pieces. In another pan boil carrots, celery and onion in enough water to cover until vegetables are cooked. Remove vegetables and add this water to broth to make one gallon, adding more water if needed. Add chicken base. Bring to boil. Add noodles. Cook until done. Add vegetables and chicken. Simmer for a few minutes.
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
Never Fail Noodles recipe can be found elsewhere in this cookbook.

 

 

 

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