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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crullers Recipe

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This recipe for Crullers is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TAB shortening
1 C sugar
2 eggs, beaten
4 C flour
3½ Tsp baking powder
½ Tsp cinnamon
½ Tsp salt
1 C milk or cream
Directions:
Directions:
Cream shortening & sugar

Add eggs, mix well

Add dry ingredients milk

Place dough on floured surface and pat & roll to ½" thick.

Cut into 6" x 1" strips

Twist dough and press ends together

Fry at 360º a few at at time until brown

Drain

Dust with powdered sugar
Personal Notes:
Personal Notes:
Good. Worked with Sharon at Pan American Airlines on the Trident Base.

 

 

 

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