Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Zucchini Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Zucchini Cheese Soup is from Grell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup chopped onion
2 cloves garlic, minced
½ tsp. dried oregano
2 -14.5 oz. cans chicken broth
1 -14.5 oz. can Mexican-style stewed tomatoes
2 medium zucchini, halved lengthwise and cut in ¼ inch slices
2 medium yellow squash, halved lengthwise and cut in ¼ inch slices
1 can of whole kernel corn, drained
1 -4.5 oz. can diced green chili peppers
12 oz. velveeta cheese, cubed
½ tsp. ground black pepper
¼ cup chopped fresh cilantro (optional)
Directions:
Directions:
Heat the olive oil in a large pot and sauté the onion and garlic until tender. Season with oregano. Mix in the chicken broth and tomatoes. Bring to a boil, mix in the zucchini, yellow squash, corn and chili peppers. Reduce heat to low, simmer 10 minutes until squash is tender. Mix the cubed processed cheese into the soup. Continue to cook and stir until cheese is melted. Season with salt and pepper. Mix in cilantro just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!