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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Cucumber Salad Recipe

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This recipe for Sour Cream Cucumber Salad is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Med cucumbers, peeled and sliced thin
½ Tsp salt
½ C finely chopped green onions
1 TAB white vinegar
Dash white pepper
¼ C light sour cream

Directions:
Directions:
Sprinkle cucumbers with salt. Let stand for 15 minutes
Drain liquid.

Add onions, vinegar and pepper.

Just before service, stir in sour cream

Number Of Servings:
Number Of Servings:
6

 

 

 

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