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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Moist Chocolate Cupcakes Recipe

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This recipe for Moist Chocolate Cupcakes is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c plant based protein powder
2/3 c Greek yogurt
1/2 c milk
1/3 c cocoa powder
1/2 c oat flour
1/2 c egg (2 jumbo or 3 large)
1/4 c peanut butter
1/2 tsp baking soda
1/2 c splenda
Directions:
Directions:
Preheat oven to 350º F
Line cupcake pan with cupcake liners

Mix all ingredients together in a bowl
Evenly distribute mixture into liners
Bake for 25 to 30 minutes, or until toothpick comes out clean but be careful not to over bake
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 - 10 minutes

 

 

 

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