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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Herman Norcross Band Booster's Poultry Dressing Recipe

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This recipe for Herman Norcross Band Booster's Poultry Dressing is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter
2 cups celery, chopped
1 cup onion, chopped
¾ tsp. pepper
¾ tsp.sage
¾ tsp. poultry seasoning
1 can cream of celery soup
2 soup cans hot water
2 tsp. chicken bouillon
3 eggs, beaten
1½ lb. loaf dried bread, cubed
Directions:
Directions:
Saute celery and onion in butter. Add seasonings, soup. water, and bouillon. ( May use turkey broth) Cool. Add beaten eggs. Mix well with dried bread cubes. Put dressing in buttered 9 x 13 pan and refrigerate overnight. Bake at 350 for 1 hour or until done.
Personal Notes:
Personal Notes:
With three daughters in band, I made many many pans of this dressing!

 

 

 

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