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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Drop Cookies Recipe

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This recipe for Cranberry Drop Cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 TB lemon juice
3 cups flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 - 12 oz. fresh or frozen cranberries, chopped
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 375º

In a mixing bowl, cream butter & sugars.

Add egg, milk & lemon juice & mix well

Combine dry ingredients then add to creamed mixture, mixing well.

Stir in cranberries & nuts

Drop by heaping tsp - 2 " apart- onto greased baking sheets

Bake 13 - 15 minutes or until golden brown

Cool on wire racks
Number Of Servings:
Number Of Servings:
5 dozen cookies

 

 

 

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