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Rhubarb Squares Recipe

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This recipe for Rhubarb Squares is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/3 cup confectionary sugar
1/3 cup butter

FILLING:
1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 tsp vanilla
3 cups finely chopped or frozen rhubarb
Directions:
Directions:
Preheat oven to 350º

In a bowl, combine flour & sugar. Cut in butter until mixture resembles coarse crumbs

Press into the bottom of a greased 11 x 7 baking pan.Bake 12 minutes.

Make filling:

Combine first 4 ingredients in a bowl.

Stir in rhubarb

Pour over warm crust. Bake for 30 - 35 minutes or until tooth pick inserted into center comes out clean,

Cool on a rack. Serve warm or cool.
Number Of Servings:
Number Of Servings:
16

 

 

 

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