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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Relish Recipe

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This recipe for Tomato Relish is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 pounds of tomatoes
6 large green peppers
1+1/2 pounds onions

1/3 cup canning salt
2 oz. mustard seeds
6 cups sugar scant
3 cups vinegar

additional 1/3 cup canning salt
Directions:
Directions:
Scald & peeltomatoes.

Put all thru a chopper (or grinder or food processor). Let drain overnight

Mix salt, mustard seeds, sugar & vinegar & stir until dissolved.

Stir into vegetables. Keep in cool place.

Put more salt over vegetables & let stand 10 minutes then pour off juice.

Put into jars & refrigerate

 

 

 

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