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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Teriyaki RoundSteak with Rice Recipe

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This recipe for Teriyaki RoundSteak with Rice is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Success rice
1 pound round steak, trimmed & thinly sliced
PAM cooking spray
1 onion, thinly sliced
1 garlic cloves, minced
1/4 cup water
2 TB soy sauce
2 TB sherry or water
1 TB brown sugar
1 TB lemon juice
1/2 tsp ground ginger
2 TB honey
1 TB Guiden's brown mustard
1/2 tsp cornstarch
Directions:
Directions:
Cook rice according to directions. Drain & keep warm

Spray skillet into 10" skillet.

Saute steak strips, a few pieces at a time, until all are browned.

Add all the rest of the ingredients , except cornstarch, into skillet Mix well.

Cover & simmer over medium low heat for 20 minutes.

Dissolve cornstarch in a small amount of water & stir into meat mixture.

Continue to simmer until it thickens.

Serve over the rice
Number Of Servings:
Number Of Servings:
4

 

 

 

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