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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Trude's Barbecue Sauce Recipe

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This recipe for Trude's Barbecue Sauce is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, minced or 1 TB onion flakes
1 small green pepper or 1 TB pepper flakes
2 TB brown sugar
2 TB French's mustard
1 TB French's Worcestershire Sauce
1 tsp salt
3/4 cup ketchup
Directions:
Directions:
Combine ingredients in a saucepan & simmer for 20 minutes

Baste onto ribs

Roast 3 pounds of spare ribs in very hot (500º) oven for 10 - 15 minutes.
Reduce heat to 325º & roast for 1+1/2 hours. Last half hour, baste with sauce & serve more sauce onthe side

 

 

 

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