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Cinnamon Roll Poke Cake Recipe

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This recipe for Cinnamon Roll Poke Cake is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix plus ingredients called for on box

9x13 baking dish

1 (14 ounce) can sweetened condensed milk

4 Tablespoons butter, melted

½ cup packed brown sugar

1 teaspoon cinnamon

Pinch of salt

FROSTING

½ cup heavy cream

1 8 ounce package of cream cheese

4 Tablespoon s butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

pinch of salt
Directions:
Directions:
Preheat oven to 350º

Grease a 9x13 baking pan with cooking spray.

Prepare cake mix according to package direction

Pour batter into prepared pan and bake until a toothpick inserted to middle comes out clean. Let cool.

In a medium bowl, wisk together sweetened condensed milk, butter, brown sugar, cinnamon and a pinch of salt

In a large bowl, using a hand mixer, beat heavy cream until stiff peaks form.

In another large bowl, beat cream cheese and butter until no lumps remain. Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined.

Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use rubber spatula to push in to holes. Frost with remaining cream cheese frosting. Refrigerate 20 minutes before serving..

 

 

 

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