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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pork Roast with Tangy Sauce Recipe

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This recipe for Pork Roast with Tangy Sauce is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp each salt & garlic sauce
2+1/2 tsp chili powder, divided
1 rolled & tied boneless pork top loin roast (about 4 pounds)
1 cup apple jelly
1 cup ketchup
2 TB apple cider vinegar
Directions:
Directions:
Preheat oven to 325º

In small bowl, combine salt, garlic salt, & half the chili powder.

Rub onto roast.

Place roast, fat side up, on rack in shallow roasting pan.

Roast in oven about 2 hours until meat thermometer reaches 170º.

Meanwhile in medium saucepan, combine jelly, ketchup, vinegar & remaining 2 tsp chili powder.
Bring to a boil, reduce heat & simmer , uncovered, 2 minutes then set aside.

Aproximately 15 minutes befor roast is done, brush some of the jelly mixture on top

When roast is done, remove from oven & let stand 10 minutes before carving.

Mix drippings with renaining jelly mixture & stir, Serve sauce with the carved roast,
Number Of Servings:
Number Of Servings:
12

 

 

 

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