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Southwestern Stew Recipe

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This recipe for Southwestern Stew is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds beef stew meat, cut into 1" cubes
2 tb oil
2 cups water
1/4 cup chopped onion
1 cup saliva
2 garlic cloves, minced
1 TB dried parsley flakes
2 tsp beef bouillon granules
1 tsp ground cumin
1/2 tsp salt
3 medium carrots, cut into 1" pieces
1 can diced tomatoes, undrained
1+1/2 cu frozen cut green beans
1+1/2 cup frozen corn
1 can (4 oz) chopped green chilis
Hot pepper sauce

Directions:
Directions:
In a large Dutch oven, over medium heat brown meat in oil.

Add the next 8 ingredients, bring to a boil then reduce heat, cover & simmer for an hour.

Add carrots, bring to a boil then reduce heat & simmer for 20 minutes

Add tomatoes, corn, beans, & chilis & return to a boil.

Cover & continue to simmer until beef & vegetables are tender, about 15 to 20 minutes.

Season with hot sauce if desired.

This stwe is good served over rice

Number Of Servings:
Number Of Servings:
8

 

 

 

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