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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice (1+1/2 cup RAW)
2 medium onions, DICED
1+1/2 pound hamburger
4 TB chopped parsley
1 cup grated parmesan cheese
2 TB soy sauce
sprinkle of garlic salt
8 medium to large green (Bell) peppers
1 - 24 oz. jar spaghetti sauce
Directions:
Directions:
Preheat oven to 350º

Brown hamburger & onions in medium skillet. pour off excess grease if needed. When meat is nearly browned & onions are tender, add in the parsley, cheese, soy sauce, & garlic salt. Let simmer for a while

Cut the tops off the peppers & clean them out. The part cut off can be diced & cooked with the meat & onions if you prep the peppers first.

Pour enough spaghetti sauce into a pan (large enough to hold all the peppers ) to cover the bottom.

In a large bowl mix rice & meat mixture & stuff the peppers gently but firmly.

Set the peppers into the pan & cover everything with the remaining sauce.

Cover with aluminum foil & bake 45 - 60 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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