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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Picadillo Recipe

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This recipe for Picadillo is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 medium pepper, chopped
pinch of oregano
garlic cloves
half a bay leaf
pound of ground beef
can of tomatoe sauce
cup of olives, sliced & a little juice
1/4 cup raisins
white cooking wine to taste
Directions:
Directions:
In a large skillet cook onion, peppers & garlic until tender. Add seasonings.

Add meat & brown a little.

Pour in the remaining ingredients, cover & simmer for a while

Serve over rice

 

 

 

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