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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Low Calorie Cheesecake Ice cream Recipe

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This recipe for Low Calorie Cheesecake Ice cream is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 TB lemon juice
1/2 cup sugar
1 pound low fat ricotta cheese
1 cup half & half
1 pint plain yogurt
1/2 tsp grated ;lemon rind
1/2 tsp orange rind
1 tsp vanilla
Directions:
Directions:
Beat egg whites with lemon juice until soft peaks form.

Beat in sugar gradually until whitesare stiff but not dry.

With same beater, beat ricotta with half & half & yogurt until very smooth.

Fold in lemon & orange rinds, vanilla, then beaten egg whites.

Freeze in ice cream maker (freezer) according to directions or pour into a 2 qt serving bowl & freeze firm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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