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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, thinly sliced
¼ cup butter
4 cups beef broth
1 tsp. Worcestershire sauce
¼ tsp. salt
4 - 6 slices French bread, toasted
¼ cup Parmesan cheese, grated
Directions:
Directions:
In a slow cooker, combine onions, butter, broth, Worcestershire sauce and salt. Cover and cook on high 4 - 6 hours. Pour hot soup into individual bowls. Top each with toasted French bread and sprinkle with cheese.
Personal Notes:
Personal Notes:
This recipe is from my friend Pat Smith of Herman.

 

 

 

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