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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chow Mein Recipe

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This recipe for Chow Mein is from The Ruzicka Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
2 cups celery, diced
2 cups beef or chicken broth
1 tbsp. kitchen bouquet brown sauce
1 can bean sprouts
1 can water chestnuts
2 tsp. sugar
2 1/2 tbsp. cornstarch
1/4 cup soy sauce
1/4 cup water
2 cups cooked beef or chicken
salt and pepper to taste
Directions:
Directions:
Heat oil in deep skillet, add celery and cook 5 minutes. Stir in broth, bean sprouts, water chestnuts, sugar, brown sauce, salt and pepper and cook for 10 minutes. Blend cornstarch, water and soy sauce. Add to vegetable mixture and stir until thick. Add meat and heat through. Serve with rice and chow mein noodles.

 

 

 

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