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Blueberry Bread Recipe

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This recipe for Blueberry Bread is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1/2 tsp vanilla extract
1 1/2 cups blueberries
1 Tbsp sugar
Directions:
Directions:
1. Preheat oven to 350° F. Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
4. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

 

 

 

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