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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carrot Cake Recipe

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This recipe for Carrot Cake is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white sugar
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt
1 ¼ cups vegetable oil
4 eggs
2 cups shredded carrots

Icing:
1 block cream cheese
4 tbsp butter
2 tsp vanilla
3cups icing sugar
Directions:
Directions:
Preheat oven to 350ºF and spray a tube pan. Sift together the dry ingredients in a large bowl. Add the wet ingredients and mix for about 2 minutes until all is moist. Pour intonpan and bake for 50 - 60 minutes. Remove from oven and let cool. Remove from pan and ice with cream cheese icing.
Personal Notes:
Personal Notes:
*As a garnish for the icing, add shredded carrot or coconut, or chopped walnuts.

 

 

 

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