Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz can of whole kernel corn, drained
1 - 15 oz can of cream style corn
1 - 8 oz package of Jiffy Corn Mix
1 cup of sour cream
1 stick of butter, melted
Directions:
Directions:
I like to melt the butter in the casserole dish that all the ingredients will cook in. Mix all ingredients together into the casserole dish and cook for 45 minutes at 350º
Add time if center is still mushy.
Personal Notes:
Personal Notes:
Another family crowd pleaser - given to me by Allysen Rainier.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!