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French Toast Breakfast Sandwich Recipe

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This recipe for French Toast Breakfast Sandwich is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves country white bread
6 egg yolks
4 whole eggs
2 cups half & half
1/2 cup confectioners sugar
1/2 cup honey
2 tsp vanilla extract
1/2 stick butter (barely melted & cooled)
1/4 tsp coarse salt
2 tsp tapioca starch / corn starch

For Building Sandwiches:
1 lb. bacon
1 dozen eggs
8 slices colby jack cheese

Bacon Infused Syrup:
1/2 lb. bacon
1 cup pure maple syrup
2 pinches coarse salt
Directions:
Directions:
1 .Cut bread into 2 inch thick slices and place in a 300°F oven for 5-10 minutes to allow it to crisp up.
2. Rest bread slices in a pan while you prep the french toast batter.
3. Sift corn starch and confectioners sugar into a large mixing bowl.
4. Allow remaining batter ingredients to come up to room temperature before blending.
5. Place egg yolks and whole eggs in a bowl, and whisk together.
6. Add vanilla extract to eggs, then whisk egg mixture into the mixing bowl with the confectioners sugar and corn starch.
7. Finish batter by whisking in honey, melted butter, and half & half.
8. Dunk slices of toast in batter, making sure to coat both sides well.
9. Heat up griddle or pan to medium-high heat and coat with butter.
10 .Grill french toast 1-2 minutes per side, until golden brown.
11.Remove french toast and cook bacon until crispy.
12.Reserve a little bacon grease, and scramble eggs for sandwich.
13.Assemble sandwich with french toast, eggs, bacon, cheese, and top with bacon syrup and powdered sugar.
14. Serve, and enjoy!

Bacon Infused Syrup
Cook bacon and remove to pan to cool, pat dry with paper towels and dice into bits.
In a sauce pot, heat up maple syrup over medium-low heat.
Stir in bacon bits and allow to simmer for 5 minutes.
Remove bacon syrup from heat and allow to cool before leaving in refrigerator overnight to infuse.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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