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Apricot Bread Recipe

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This recipe for Apricot Bread is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried apriocots
1 cup sugar
2 TB softened butter
1 egg
1/4 cup water
1/2 cup orange juice
2 TB baking powder
1 tsp sa;t
1/4 tsp soda
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350º
Line bottom of 9 x 5 Loaf [an with waxed paper then grease the paper

Soak the apricots in warm water for 30 minutes.Drain & cut up into 1/4" pieces

Mix sugar, butter & egg together thoroughly

Stir in water & orange juice

Sift together flour, baking powder, salt & soda. then stir in to creamed mixture

Blend in nuts & apriocots

Pour batter into pan & let stand for 20 minutes before putting into oven.

Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Invert pan onto wire rack, remove paper immediately then let cool completely on rack
Number Of Servings:
Number Of Servings:
12

 

 

 

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