Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream of Crab Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Crab Soup is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick butter)
1 medium onion coarsely chopped (1 cup)
1 bunch Parley chopped
1/3 cup flour
4 cup milk or half-and-half
1 tablespoon OLD BAY
1 pound lump crabmeat
3 tablespoons dry sherry or cooking sherry (optional)
Directions:
Directions:
Melt butter in 3-quart saucepan on medium heat.

Add onion; cook and stir 5 minutes or until softened.

Add flour slowly until well blended. If you don’t do small batches of flour and whisk a lot you will get lumps.

Add Old Bay and half of Parsley stir well.

Whisking constantly gradually add milk. Bring just to boil.

Stir in crabmeat (no whisk). Reduce heat to low; simmer 20 minutes stirring occasionally.

Stir in sherry if desired. Heat 1 to 2 minutes.

Sprinkle with additional Old Bay, Sherry, Parsley if desired.
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
I don’t add Sherry in the pot and do about double the Old Bay. :-)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!