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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

One Pan Chicken Fajitas Recipe

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This recipe for One Pan Chicken Fajitas is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast cut into thin tenders
3 Bell Peppers Julienne
1 large Onion Julienne
1 16oz jar of salsa (pace medium or mild is our choice)
Taco Seasoning
3 tbsp Olive Oil
Cheddar Cheese for topping
Sour Cream for topping
Tortillas
Directions:
Directions:
Heat oil in large skillet over MED/MED-HIGH heat. Evenly coat chicken with taco seasoning. Add chicken to hot skillet. Brown chicken on both sides about 4 minutes. Add onion and bell pepper to same skillet sprinkle with extra seasoning. Add full fat of salsa cover and cook about 5 minutes until peppers start to soften. Stirring occasionally. Remove from heat and serve with tortilla and toppings of choice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minute
Personal Notes:
Personal Notes:
I add extra an extra table spoon of tomato paste and sometimes a handful of chopped tomatoes in with the onions.

 

 

 

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