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Grilled or Seared Romaine Lettuce Recipe

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This recipe for Grilled or Seared Romaine Lettuce is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 romaine hearts
3 T. extra virgin olive oil
1 T. vinegar
2 tsp. chopped fresh herbs
Salt and Pepper
Blue Cheese or Feta Cheese Crumbles
Directions:
Directions:
Pull off old leaves and shave off the browned part of the root end, leaving the root end intact. Put the oil, herbs, salt and pepper in a small bowl and whisk Paint the lettuce hearts with the vinaigrette. Grill the romaine hearts until lightly browned, turning quickly. You can also sear on the stove in a fry pan over high heat. Add crumbled blue cheese or mozzarella cheese if desired. Serve immediately. Serve the hearts whole, or chop them and toss them for a salad. We've done many variations - like adding bacon bits, dried cranberries, or topping with cherry tomatoes. We first had this at a little pub in Schafferstown, PA, visiting Charlie and Marilyn. YUM!!

 

 

 

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