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Ice Cream Cake Roll Recipe

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This recipe for Ice Cream Cake Roll is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1/3 cup cold water
5 TBSP cocoa
1 tsp baking soda
1 cup sugar
3/4 cup flour
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Gradually add sugar to eggs, beating continuously. Add water and vanilla. Sift dry ingredients(very important). Fold quickly into egg mixture. Put into greased pan lined with greased wax paper. Bake at 375º for 20 minutes. Turn out on a towel sprinkled with powdered sugar and roll up with the towel until cool. Unroll and fill softened ice cream. Reroll without the towel and freeze.
Personal Notes:
Personal Notes:
Pat Lenzendorf used to make this for us sometimes when we went to visit. Gary loved it because of the ice cream.

 

 

 

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