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Buttery Caramel Corn Recipe

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This recipe for Buttery Caramel Corn is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cups popped corn
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp baking soda
1/2 cup butter
1/2 tsp salt
1 tsp vanilla
Directions:
Directions:
Combine the brown sugar, butter, and corn syrup in a large bowl. Microwave on Full power 1 to 2 minutes or until mixture bubles, then boil this for 3 minutes, stirring after each minute. Add salt, soda, and vanilla. Stir well. this will foam. Pour over popped corn. Put in a large brown bag. Fold down bag. Shake well. Microwave 30 seconds. Pour out on cookie sheet. Cool.

 

 

 

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