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Beet Dip Recipe

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This recipe for Beet Dip is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beets, unpeeled, cut into chunks
2 c cashews, soaked in water for 3 hours or overnight
1 garlic clove
1/4 c olive oil
juice of 1 lemon
1/2 t salt
black pepepr
Directions:
Directions:
1. Cook beets in Instant Pot for 30 minutes. Cool
2. In a food processor, combine beets, cashews, garlic, olive oil, lemon juice, salt and pepper. Blend until smooth.
3. Store in airtight container for up to a week.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
1 hour

 

 

 

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