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Tofu Magic Recipe

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This recipe for Tofu Magic is from The Family Cookbook Project Number 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 block of extra firm tofu (450 gram size)
1 tbsp. soy sauce or tamari (I like Bragg's it's gluten free)
1 tbsp. lemon juice or apple cider vinegar
1 tbsp. maple syrup
½ c. nutritional yeast flakes
1 tbsp. vegetable oil for frying

FOR MAGIC SAUCE:
½ c. tahini
1 tbsp. lemon juice or apple cider vinegar
1 tbsp. tamari or soy sauce
1 tbsp. maple syrup
1 tbsp. nutritional yeast
⅓ c. water
1 clove garlic, minced fine
Directions:
Directions:
Break tofu up with your fingers in a mixing bowl. The pieces will be sort of round. They don't have to be even. Mix in the tamari, lemon juice/vinegar, and maple syrup using a spatula so that the tofu is covered. Add nutritional yeast. Stir to coat the tofu. Add oil to a non-stick pan on medium/low heat. Cook another 5 to 6 minutes until tofu is golden brown.

For the magic sauce: Combine all ingredients in a blender or food processor and blend until smooth. Serve hot or cold over tofu.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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