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Baked Salmon Recipe

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This recipe for Baked Salmon is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb salmon fillet
sea salt and pepper
6 T coconut oil melted
4 cloves of garlic minced
2 t fresh thyme leaves
1 T lemon juice
1 T parsley minced, for garnish
Directions:
Directions:
1. Preheat oven to 400º and line a large baking sheet with foil, extra long to wrap the salmon later on. Coat the foil with avocado oil.
2. In a bowl, whisk together the oil, garlic, rosemary, and thyme. Pat the salmon dry and sprinkle all over with sea salt and black pepper.
3. Pour the oil mixture over the salmon to evenly coat, rubbing the oil on the skin underneath to coat. It will crisp up a little this way. Sprinkle the lemon juice over the top of the salmon.
4. Wrap the salmon with the foil, using extra to cover the top. Bake near the bottom of the oven for about 18-20 minutes or until just cooked through.
5. Unwrap the salmon so the top is completely exposed and switch the oven to broil. Place the unwrapped salmon under the broiler for about 3-4 minutes, watching it to prevent burning, until browned to preference.
6. Remove from oven, sprinkle with minced parsley and service immediately. Store leftovers in a sealed container in the fridge for up to 3-4 days.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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