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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

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This recipe for Beef Stew is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb stewing beef
1 T olive oil
1 t sea salt
1 t pepper
3 carrots, chopped
3 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
5 c beef broth
3 T tomato paste
1 t oregano
1 t basil
2 medium potatoes, peeled and cubed
1 c frozen peas
3 c baby spinach
Directions:
Directions:
1. In a large skilled, heat oil over medium heat.
2. Add stewing beef and sprinkle with sea salt and pepper
3. Cook beef until browned, stirring occasionally, for about 8 minutes.
4. Add carrots, celery,onion and garlic and cook for another 6 minutes or until vegetables are softened.
5. Add beef broth, tomato paste and spices and simmer over medium heat for 1 hour.
6. Add diced potatoes and continue cooking until potatoes and beef are tender.
7. Stir in frozen peas and baby spinach and cook for 5 minutes longer.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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