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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

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This recipe for Monkey Bread is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans refrigerated biscuits
1 cup sugar
2-3 TBSP cinnamon
1 stick butter
1 tsp vanilla
Directions:
Directions:
Use a greased bundt pan. Cut biscuits into 4 pieces each. Roll each piece into the cinnamon and sugar mixture. Melt butter and add to it the remaining sugar and cinnamon. Bring to boil; add the vanilla and pour over the biscuits. Bake at 350º for 30 minutes. Cool a few minutes and then flip out onto a plate.

 

 

 

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