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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Bars Recipe

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This recipe for Apple Bars is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
3 cups flour
1 1/2 cups lard
1 tsp baking powder
2 tsp. salt
1/2 cup water add 1 egg
1 TBSP vinegar

Apples- Mom 4-5 cups

Cut up apples add
1 cup sugar
butter
cinnamon
and a little flour
Directions:
Directions:
Roll out the pie crust and place in a small cookie sheet or jelly roll pan

Pour apple mixture over crust. Add top crust.

Make slits in the top of the crust.

Bake 350º for 1 hour or until golden brown
Personal Notes:
Personal Notes:
Mom, Phyllis, and Cheri all use this recipe. I guessed on the amount of apples since they never use the same amount!

 

 

 

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