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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yorkshire Puddings Recipe

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This recipe for Yorkshire Puddings is from Tullett Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 tsp vegetable oil
150 g plain flour
¼ tsp salt
4 medium eggs, beaten
200 ml semi-skimmed milk
Directions:
Directions:
METHOD
1. Preheat the oven to 220ºC/200ºfan. Pour one tsp of oil into each hole of a 12 hole non-stick muffin tin and place in the oven to heat through.
2. Meanwhile, sift the flour and salt into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, whisking until the mixture has no lumps.
3. Pour the batter into a jug. Remove the tin from the oven and carefully pour the batter into the compartments. Return to the oven and cook for about 20 mins, until the puddings have risen and are golden in colour.
DO NOT OPEN THE OVEN UNTIL THEY ARE COOKED OR THEY WILL COLLAPSE!!
Number Of Servings:
Number Of Servings:
Makes 12
Preparation Time:
Preparation Time:
Prep time 10 mins. Cook time 20 mins

 

 

 

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