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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup flour
1 tsp salt
1 1/2 tsp baking soda
1 cup soft butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla
1 cup peanut butter
1/4 cup milk
80 unwrapped Reese's Miniature peanut butter cups
Directions:
Directions:
Preheat oven to 375º. Sift together flour,salt, and baking soda, set aside. Cream together the butter, sugar, peanut butter, and brown sugar until fluffly. Beat in eggs, vanilla, and milk. Add the flour mixture, mix well. Shape into 80 balls and place into an ungreased mini muffin pan. Bake for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

 

 

 

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