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Spaghetti Squash Casserole in the Shell Recipe

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This recipe for Spaghetti Squash Casserole in the Shell is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I spaghetti squash, halved and seeded
1 lb. lean ground beef or ground turkey (chicken spicy sausage can be added)
½ c. finely chopped onion
½ c. minced bell pepper
1 clove garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. salt
¼ tsp. ground black pepper
1 (14.5 oz.) can diced tomatoes, drained
⅓ c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Place squash in baking pan; pour in enough boiling water to come ½-inch up the sides of dish. bake in the preheated oven until squash is tender 40-45 minutes. Remove from oven; cool until easily handled, 7-10 minutes. Reduce oven to 350º. Scoop out squash; separate strands with a fork. Reserve shells. Cook beef (or turkey) and spicy sausage is desired, until the meat is no longer pink, about 5 minutes; drain. Stir in garlic, basil, oregano, salt and pepper; cook and stir until fragrant, about 2 minutes. Add tomatoes and cook until warmed through, about 2 minutes. Stir in squash' cook until liquid has evaporate, about 10 minutes. Fill squash shells with squash mixture using a slotted spoon; place in a shallow baking pan. Bake in the preheated oven until flavors combine, about 15 minutes. Sprinkle with cheddar cheese; bake until cheese is melted, about 5 minutes.

 

 

 

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