Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deer Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deer Jerky is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds 1/4" thin cut deer roast strips
8 oz bottle of soy sauce
1/2 cup brown sugar
1 pint vinegar
1/2 ounce liquid smoke
Cayenne pepper (optional to taste)
Directions:
Directions:
Mix ingredients together as a marinade.

Marinade meat in a Ziploc bag for 12 hours

Strain excess juice from the meat.

Place meat strips in a dehydrator. Cook on the beef setting for up to 8 hours.

Jerky is finished when meat is dry and rips apart.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
12 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!