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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brownie Nut Cake Recipe

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This recipe for Brownie Nut Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/4 cup flour
1+1/3 cup sugar
1+1/4 tsp baking powder
1/2 tsp salt
1/4 tsp soda
1/2 tsp vanilla
1 cup milk
3 TB shortening
1 egg
3 oz. melted unsweetened chocolate (cooled)
2/3 cup finely chopped nuts
Directions:
Directions:
Preheat oven to 325º

Grease & flour 7 x 11 pan.

measure all ingredientsinto large mixer bowl.

Blend on low for 30 seconds then raise to high speed & blend until fluffy.

Pour into pan & bake for 40 minutes

Let cake fully cool before frosting

 

 

 

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