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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. wild rice
2 c. water
2 tart unpeeled apples, chopped
2 stalks celery, sliced
2 T. brown sugar
1 T. lemon juice
1/2 c. low fat yogurt
1/2 c. light mayonnaise
Directions:
Directions:
Wash rice. Bring rice to a boil in 2 cups water in sauce pan; reduce heat to simmer. Cook covered for 35 minutes or until done. Uncover and fluff with fork; drain. Toss the cooked rice with apples, celery, sugar and lemon juice. Combine the yogurt and mayonnaise; mix with salad ingredients. Refrigerate at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I use one red and one green apple for color.

 

 

 

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