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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mocha Log Recipe

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This recipe for Mocha Log is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 cup sugar
1/2 tsp vanilla
1/4 cup sifted flour
1/4 cup dry cocoa
1/4 tsp baking powder
1/4 tsp salt

COFFEE CREAM:

2 cups cream for whipping
1/4 cup confectionary sugar
4 tsp instant coffee
1 tsp vanilla
Chocolate curls
Directions:
Directions:
Preheat oven to 350º

Beat eggs in a medium bowl; beatin sugar gradually, until mixture is thick; stir in vanilla.

Sift dry ingredients together & fold in.

Pour into a greased & waxed paper lined 15 x 10" jelly roll pan

Bake for 25 minutes or until top springs back when lightly pressed.

Turn cake out onto a clean towel prinkled with sugarl peel off paper.

Roll up cake , wrap in a towel, then cool.

Beat cream with sugar, coffee & vanilla until stiff in a large bowl.

Unroll cake carefully; spread evenly with half of the cream mixture then reroll.

Frost with rhe remainingcream mixture; sprinklw with chocolate curls

Chill roll 1 hour or until serving time. Slice crosswise into 1" thick slices.
Number Of Servings:
Number Of Servings:
8

 

 

 

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