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Devilled Eggs Recipe

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This recipe for Devilled Eggs is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, hard boiled and peeled

¼ cup mayonnaise

1 teaspoon yellow mustard

¾ teaspoon white wine vinegar

pinch of salt and pepper, optional

dash smoked paprika, optional
Directions:
Directions:
Cut eggs in half, length wise

Arrange egg whites cut side up. Put egg yolks in small mixing bowls.

Mash yolks with a fork and mix in mayo, mustard and vinegar. Mash and stir all ingredients well.

Spoon a little bit of the mixture into each egg white half, trying to spread out evenly. Sprinke eggs with paprika, if desired. Refrigerate until ready to serve.

* Mixture may be piped into the eggs using a pastry bag instead of using a spoon. If you do not have white wine vinegar, any vinegar will work. The same for smoked paprika, regular paprika is fine.

 

 

 

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