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Fettuchini Alfredo Recipe

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This recipe for Fettuchini Alfredo is from The Boehm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
1 pint heavy whipping cream
4 oz. cream cheese
½ tsp. minced garlic or 1 clove
1 tsp. garlic powder
¼ tsp. salt
¼ tsp. pepper
1 c. grated parmesan cheese
16 oz. fettuccini - cooked
Directions:
Directions:
Cook fettuchini noodles and drain, do not rinse. Combine butter, cream cheese, garlic, salt, and pepper cook on medium/low. Once the butter and cream cheese is melted, add parmesan cheese. Use whisk and add heavy whipping cream. Stir regularly with whisk until desired thickness. Mix the noodles into the sauce.

 

 

 

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