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Watergate Salad Recipe

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This recipe for Watergate Salad is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can of crushed pineapple, undrained
1 pkg instant pistachio pudding mix (3.4 oz)
1 1/2 cups miniature marshmallows
8 oz container cool whip
Directions:
Directions:
Drain crushed pineapple in a large bowl reserving pineapple. Stir the pudding mix into the pineapple juice until fully combined. Stir in the crushed pineapple and marshmallows until combined. Fold in the whipped topping, Cover and refrigerate for at least 6 hrs and up to 48 hrs.
Personal Notes:
Personal Notes:
You may also add 1/2 cup shredded coconut and 1 cup of pecans chopped if preferred.

 

 

 

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