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Golden Dividend Cake Recipe

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This recipe for Golden Dividend Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan's Deluxe II Yellow Cake Mix
1 pkg INSTANT vanilla pudding
4 eggs
1/2 cup oil
1 pkg (cup??) chopped pecans


GLAZE:

1 cup sugar
4 TB butter
1/2 ?? water
Directions:
Directions:
Preheat oven to 325º

Grease well a BUNDT pan.

Sprinkle half the pecans in the bottom of the pan.

In a large bowl, mix all the remaining ingredients at high speed for 2 minutes.

Pour into pan & sprinkle with remaining pecans on top.

Bake 40 - 50 minutes

Make glaze ( not sure how much water is used because it wasn't on recipe card)

Puncture top of the cake(still in pan) & spoon the glaze over the top & sides of the cake.
Let cake sit at least 2 hours before turning cake out of pan.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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