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Dutch Cocoa Cream Cake Recipe

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This recipe for Dutch Cocoa Cream Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1+1/2 cup flour
1+1/4 cup sugar
3 tsp baking powder
1 tsp salt
1/4 cup cocoa
1/2 cup SPRY(Crisco)
1 tsp vanilla
1 cup evaporated milk
2 eggs

FROSTING:

1+1/2 cup whipped cream
4 TB confectionary sugar
1 tsp vanilla
------
4 TB butter
6 TB cocoa
4-5 TB hot water
2 cup sugar
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º

Sift all dry ingredients together, then add Spry, vanilla & 2/3 cup milk.

Beat 2 minutes on slow & then raise speed to medium & add rest of milk & eggs & beat 2 minutes more.

Pour batter into 2 deep 8" cake pans prepared with Spry & wax paper on bottom

Bake 30 - 35 minutes

Let cakes cool completely, then split horizontally to make 4 layers total

Whip cream with sugar & vanilla. Spread whipped cream between each of the four layers

Melt butter & cocoa over double boiler & let cool

Pour hot water over sugar,salt & vanilla then mix into cocoa mixture & stir until smooth then frost top & sides of cake
Number Of Servings:
Number Of Servings:
10

 

 

 

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