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German Coffee Cake Recipe

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This recipe for German Coffee Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
2 cup sugar
4 eggs
2 tsp soda
1 pint sour cream
3 cups sifted flour
2 tsp vanilla


TOPPING:

1 cup sugar
2 tsp cinnamon
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º

Cream butter & sugar together.

Add one egg at a time, beating until smooth

Add baking soda to flour. Add to creamed mixture alternately with sour cream. Add vanilla.

Grease & flour 8 x 8 or tube pan.

Pour half the batter into pan, sprinkle topping over the batter then pour the rest on top of topping.
Run a knife swirlin thru the batter so topping will go thru the cake.

Bake for one hour
Number Of Servings:
Number Of Servings:
12

 

 

 

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